Italian Restaurant-Style Salad Dressing I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 1, 2008
This was okay but not great, it's still missing something for me. A step up from bottled dressing but not quite my favorite restaurant level.
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Photo by SHERA1088

Cooking Level: Intermediate

Living In: Phoenixville, Pennsylvania, USA
Reviewed: Jan. 5, 2008
Tastes just like OG! I used it successfully on a ham and cheese sandwich with fancy lettuce. Together with the salad and a chicken soup I made the other day I felt like I stepped into Panera Bread!
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Home Town: Armada, Michigan, USA

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Photo by lorena
Reviewed: Feb. 8, 2007
Very easy and tasty. Added an extra garlic clove.... It reminds me of my mom's "chimichurri" (BBQ sauce). Thanx for sharing!!!!!!!!
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Photo by lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain
Reviewed: Mar. 15, 2006
It was great!! I used Ken's Light Olive Oil Vinagrette. I actually even poured a little more oil out of that. It is great to marinate chicken with.
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Cooking Level: Intermediate

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Reviewed: Feb. 11, 2002
A great simple idea to enhance the flavour of store-bought italian dressing. I should have thought of this myself long ago.
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30 users found this review helpful

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Displaying results 11-15 (of 15) reviews

 
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