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Italian Restaurant-Style Salad Dressing I

SUBMITTED BY: Colleen PHOTO BY: lorena

"This salad dressing is similar to the one served at a popular Italian restaurant chain."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.9 star rating.
Read Reviews (5)
PREP TIME  5 Min
READY IN  13 Hrs 25 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces olive oil vinaigrette dressing
  • 1 clove garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 tablespoon white sugar

DIRECTIONS

  1. Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by pteclaire
A great simple idea to enhance the flavour of store-bought italian dressing. I should have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by BETTYTAMS
It was great!! I used Ken's Light Olive Oil Vinagrette. I actually even poured a little more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by SHERA1088
This was okay but not great, it's still missing something for me. A step up from bottled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by lashaquanda
Tastes just like OG! I used it successfully on a ham and cheese sandwich with fancy lettuce.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by lorena
Very easy and tasty. Added an extra garlic clove.... It reminds me of my mom's "chimichurri"... MORE


 
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Nutritional Information
Italian Restaurant-Style Salad Dressing I

Servings Per Recipe: 8

Amount Per Serving

Calories: 63

  • Total Fat: 4.7g
  • Cholesterol: 0mg
  • Sodium: 233mg
  • Total Carbs: 5.5g
  •     Dietary Fiber: 0.1g
  • Protein: 0g

VIEW DETAILED NUTRITION

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