Reviewed: Feb. 9, 2009

These were VERY good! They were moist and tender, and just the right amount of crunch on the outside! I'll be making these again!

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Reviewer:

Jaedyn

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Reviewed: May 5, 2008

These were a huge hit in my home with my 9 and 2 year old girls who are picky eaters! They cleared their plates before i noticed! The only reason that i didn't give the extra star is because the breading flaked off very easily and had to be scooped up with a fork. Followed recipe except used regular ranch and added a bit of salt and pepper to the mix. Tasted great! Myself and husband loved em' too! Will definitely make again. Never used corn flake crumbs before but have heard of it, daughter cringed before tasting, but was happily shocked at the taste. Thanks for the great easy recipe!

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Reviewer:

Vicki

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 12, 2008

I used regular breadcrumbs instead of the cornflakes but made no other changes to the recipe. I added the seasonings called for to the breadcrumbs. They were a hit with my whole family. Flavorful, tasty and very easy. Will definitely make again.

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Reviewer:

KPITTS1

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Madison, Alabama, USA

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Reviewed: Jan. 10, 2008

this came out great except we modified the recipe, just used the italian seasoned bread crumbs, instead of cornflakes added parmesean cheese..and used regular hidden valley ranch..they came out moist and yummy..the picky eaters in our family loved them!

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Benji's Mom

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

Living In: Kodiak, Alaska, USA

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Reviewed: Mar. 13, 2007

Very bland. I mixed up some honey/mustard sauce to dip them in to give them some more flavor. I had to substitute gluten free breading for the cornflakes, so that could explain the "blah" flavor.

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