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Reviewed: May 14, 2008

I am not a fan of mayo so I have been making my potato salad this way for years. My nonna used to make it just like this too! The longer it 'marinades' the better though it's not completely necessary if you need it sooner.

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3 users found this review helpful

Reviewer:

Linda

	Cooking Level: Intermediate Home Town: Brisbane, Queensland, Australia Living In: Caboolture, Queensland, Australia
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Reviewed: Jul. 19, 2007

way too much vinegar and needed more seasoning

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Lorilee

	Living In: Melbourne, Victoria, Australia
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Reviewed: Jul. 11, 2005

Too much vinegar. Loved the garlic and added celery. If I make this again I will cut the vinegar way back.

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13 users found this review helpful

Reviewer:

TINLUB


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Reviewed: Oct. 8, 2004

This is the best italian potato salad we have ever had!

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11 users found this review helpful

Reviewer:

CHERYLS1


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Reviewed: Jan. 7, 2004

this is agood recipe,especially in the summertime. I would only add a couple of things, though. I would use a little less vinegar, and bring it to room temp. before you serve it. Tasty!!!

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27 users found this review helpful