Photo of: Italian Potato Salad

Italian Potato Salad

Submitted by: Jeannette Macera 
You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables. 

Mom's Italian Potato Salad

Submitted by: marisella 
Home Town: Cleveland, Ohio, USA
Living In: Ann Arbor, Michigan, USA
Dressed with a light red wine vinaigrette, the vegetables in this potato salad really stand out. Cucumber and celery give the salad a great crunchy texture, while the olives lend a tangy saltiness that makes this Italian potato salad pop with flavor. 

Photo of: Restaurant-Style Potato Salad

Restaurant-Style Potato Salad

Submitted by: Mary Ann Benzon 
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational. 

Potato Salad with Cream

Submitted by: Sallie 
My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe. 

Potato Salad II

Submitted by: AGLAIA99 
This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.  

Photo of: Mom's Mustard Style Potato Salad

Mom's Mustard Style Potato Salad

Submitted by: DAC92 
The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing. 

Photo of: Octoberfest German Potato Salad

Octoberfest German Potato Salad

Submitted by: luvs2bake Supporting Member (Click to learn more about Supporting Membership)
What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings. 

Photo of: Bud's Potato Salad

Bud's Potato Salad

Submitted by: DIANA_LESLIE 
In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in. 

French Potato Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
No mayonnaise in this robust potato salad, but you 'll love the taste variety. The dressing is the secret. Warm potatoes are tossed with a vinaigrette whipped up with oil, beef consume and tarragon vinegar. Makes four generous servings. 

Photo of: Old Fashioned Potato Salad

Old Fashioned Potato Salad

Submitted by: jewellkay 
Mayonnaise dressing, a bit of onion, celery and hard cooked eggs are added, and a few things to give it a kick - prepared mustard, celery and garlic salt, and pickle relish, of course. 
 
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