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Italian Potato Salad

SUBMITTED BY: Maria PHOTO BY: Linda

"My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.1 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  13 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 large potatoes, peeled and chopped
  • 2 cloves garlic, minced
  • 2/3 cup extra virgin olive oil
  • 1/2 cup white wine vinegar
  • 1/3 cup chopped fresh parsley

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
  3. Cover and refrigerate overnight.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by GRAM5
this is agood recipe,especially in the summertime. I would only add a couple of things,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by PEPPE
Wouldn't make again. Too strong of a vinegar taste! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by TINLUB
Too much vinegar. Loved the garlic and added celery. If I make this again I will cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by CHERYLS1
This is the best italian potato salad we have ever had! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Linda
I am not a fan of mayo so I have been making my potato salad this way for years. My nonna used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Lorilee
way too much vinegar and needed more seasoning MORE


 
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Nutritional Information
Italian Potato Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 352

  • Total Fat: 18.7g
  • Cholesterol: 0mg
  • Sodium: 19mg
  • Total Carbs: 41.9g
  •     Dietary Fiber: 5.6g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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