The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2009
good for a warm potato salad
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nat

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 23, 2009
Very tasety!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 16, 2009
I made this on Saturday for a barbeque. I was looking for a potato salad that wouldn't leave me concerned about the mayo in the heat - this was perfect! I got several compliments on how nice and light it was. I did substitute sliced black olives for the stuffed ones and halved cherry tomotoes for the Romas - they just hold up better. Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 15, 2009
I agree, this is very similar to a german potato salad. I didnt have any oregano so I substituted fresh rosemary instead. The EVOO makes it much nicer than the usual mayo based p.salads! It turned out great and was a nice compliment to my italian feast!
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Photo by Alyse Taylor

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 13, 2009
I made this for Mother's Day and it received RAVE REVIEWS from everyone!!! I was hunting for a potato recipe that did not include mayonnaise and this one was great!!! I wondered if this would be bland, but the combination of the garlic, olives, olive oil and seasonings (although, I did not have fresh basil and used dry instead)made this a WOW!!! I've made similar recipes that include about the same amount of ingredients that do not come close to this one. This does resemble a german type potato salad, (to us, anyway!) Everyone loved this and I will definitely make this again! Absolutely a great potato recipe to use in warm weather!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 14, 2009
I made this for Easter Dinner. A nice change from using all the mayo, light cool and refreshing! I had some yellow peppers to use up so added half a one finely chopped and also 1 celery stalk finely chopped, didn't have onion so added onion powder instead.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 12, 2008
This recipe was very tasty. I made it the night before--it gives the flavors a chance to blend.Great for summer picnics.
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