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Italian Potato Salad

Submitted by: Maria
Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight. 

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Mom's Italian Potato Salad

Submitted by: marisella
Home Town: Cleveland, Ohio, USA
Living In: Ann Arbor, Michigan, USA
Dressed with a light red wine vinaigrette, the vegetables in this potato salad really stand out. Cucumber and celery give the salad a great crunchy texture, while the olives lend a tangy saltiness that makes this Italian potato salad pop with flavor. 

Old-Fashioned Potato Salad

Submitted by: Kathy Anderson
Provided by: Taste of Home
Kathy Anderson of Wallkill, New York recalls, 'This traditional recipe has been passed down through several generations in my mother's family.' 

Red Potato Salad

Submitted by: Susan Martin
Provided by: Simple & Delicious
'I created this recipe while trying to find an alternative to the usual potato salad,' notes Suzan Martin from Hollis, New Hampshire. Its flavor might remind you of a baked potato with all the toppings. 

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Photo of: Cucumber Potato Salad

Cucumber Potato Salad

Submitted by: Martha Campbell
Provided by: Taste of Home
WHEN my husband had heart surgery, I had to look for recipes that were nutritious yet tasty. With just a touch of mayonnaise, this potato salad filled the bill. The quantity is just right for the two of us. When I use the microwave to cook the potatoes, I can serve it up in no time. -Martha Campbell, Belton, South Carolina 

Photo of: Sugar Snap Potato Salad

Sugar Snap Potato Salad

Submitted by: Jim Okray
Provided by: Taste of Home
The Okay family is proud to use their harvest for meals, Gerri shares her delightful recipe for Sugar Snap Potato Salad. 'This pretty and refreshing salad is easy to fix and fun to serve,' Gerri shares. 

Photo of: Veggie Potato Salad

Veggie Potato Salad

Submitted by: Michaela Greenberg
Provided by: Taste of Home
'You must try this recipe!' insists Michaela Greenberg of Johnston, Rhode Island. 'It's a savory salad that's great for any kind of party. I've even made it with fat-free Caesar dressing and my friends and family like it just as much.' 

Photo of: Roasted Red Potato Salad

Roasted Red Potato Salad

Submitted by: Ginger Cusano
Provided by: Taste of Home
I got this recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, just what I need in my busy life. I learned how to cook from the two best cooks I know - my mom, Arline, and my Grandma Etta. 

Photo of: Crunchy Potato Salad

Crunchy Potato Salad

Submitted by: Janis Plagerman
Provided by: Taste of Home
Dill and mustard pep up the tangy dressing that coats this combination of crunchy vegetables and tender potato chunks. We try to eat healthy, and recipes like this one fit right in with our goals. --Janis Plagerman of Lynden, Washington 

Photo of: Pat's Potato Salad

Pat's Potato Salad

Submitted by: Patricia Maul
Provided by: Taste of Home
I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better after being refrigerated. --Patricia Maul Battlesville, Oklahoma 
 
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