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Italian Potato Salad
SUBMITTED BY:
Jeannette Macera
"You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables."
RECIPE RATING:
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(7)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
6 medium red potatoes, cooked and cubed
2 garlic cloves, minced
1/2 cup chopped red onion
3 plum tomatoes, quartered
1/3 cup olive or vegetable oil
3 leaves fresh basil, chopped
1 (5 ounce) jar stuffed green olives, drained and halved
1 teaspoon dried oregano
1 1/2 teaspoons salt
1/4 teaspoon pepper
Lettuce Leaves
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DIRECTIONS
In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate until serving. Serve salad in a lettuce-lined bowl if desired.
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REVIEWS
Reviewed on Jul. 12, 2008 by VMW516
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VMW516
Jul. 12, 2008
This recipe was very tasty. I made it the night before--it gives the flavors a chance to blend.Great for summer picnics.
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24 users found this review helpful
This recipe was very tasty. I made it the night before--it gives the flavors a chance to...
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Reviewed on May 13, 2009 by mamamarti
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mamamarti
May 13, 2009
I made this for Mother's Day and it received RAVE REVIEWS from everyone!!! I was hunting for a potato recipe that did not include mayonnaise and this one was great!!! I wondered if this would be bland, but the combination of the garlic, olives, olive oil and seasonings (although, I did not have fresh basil and used dry instead)made this a WOW!!! I've made similar recipes that include about the same amount of ingredients that do not come close to this one. This does resemble a german type potato salad, (to us, anyway!) Everyone loved this and I will definitely make this again! Absolutely a great potato recipe to use in warm weather!!
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8 users found this review helpful
I made this for Mother's Day and it received RAVE REVIEWS from everyone!!! I was hunting for a...
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Reviewed on Apr. 14, 2009 by
jailhousecook
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jailhousecook
Apr. 14, 2009
I made this for Easter Dinner. A nice change from using all the mayo, light cool and refreshing! I had some yellow peppers to use up so added half a one finely chopped and also 1 celery stalk finely chopped, didn't have onion so added onion powder instead.
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5 users found this review helpful
I made this for Easter Dinner. A nice change from using all the mayo, light cool and...
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Reviewed on Jun. 16, 2009 by JessicaP
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JessicaP
Jun. 16, 2009
I made this on Saturday for a barbeque. I was looking for a potato salad that wouldn't leave me concerned about the mayo in the heat - this was perfect! I got several compliments on how nice and light it was. I did substitute sliced black olives for the stuffed ones and halved cherry tomotoes for the Romas - they just hold up better. Thanks for a great recipe!
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3 users found this review helpful
I made this on Saturday for a barbeque. I was looking for a potato salad that wouldn't leave...
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Reviewed on Jun. 15, 2009 by
Alyse Taylor
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Alyse Taylor
Jun. 15, 2009
I agree, this is very similar to a german potato salad. I didnt have any oregano so I substituted fresh rosemary instead. The EVOO makes it much nicer than the usual mayo based p.salads! It turned out great and was a nice compliment to my italian feast!
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1 user found this review helpful
I agree, this is very similar to a german potato salad. I didnt have any oregano so I...
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Reviewed on Jul. 6, 2009 by nat
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nat
Jul. 6, 2009
good for a warm potato salad
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0 users found this review helpful
good for a warm potato salad
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Reviewed on Jun. 23, 2009 by Khawndao
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Khawndao
Jun. 23, 2009
Very tasety!!
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0 users found this review helpful
Very tasety!!
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