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Italian Potato Pancake

SUBMITTED BY: Celeste Rossmiller

"'Seasoned with basil and oregano and sprinkled with mozzarella cheese, this potato pancake variation is almost like an Italian potato patty,' explains Celeste Rossmiller (left), a reader from Denver, Colorado."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
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PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 medium potato, peeled and grated
  • 2 tablespoons chopped onion
  • 2 tablespoons whole wheat flour
  • 1 egg
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • salt and pepper to taste
  • 1 tablespoon olive or vegetable oil
  • shredded mozzarella cheese

DIRECTIONS

  1. Rinse grated potato in cold water; drain thoroughly. In a bowl, combine potato, onion, flour, egg, basil, oregano, salt and pepper. In a skillet, heat oil; add potato mixture. Cover and cook over medium-low heat for 5-7 minutes or until golden brown. Turn; sprinkle with cheese. Cover and cook over low heat 5 minutes longer.
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