Recipe by Clorox® Disinfecting Wipes
"Beef chuck roast is browned then braised with wine, garlic, veggies, and fresh fennel."
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1 (3 pound)
boneless beef chuck pot roast
1 (14 ounce) can
dry red wine or cranberry juice
dried Italian seasoning
new potatoes, quartered
carrots, halved lengthwise and bias-sliced into 2-inch pieces
fennel bulbs, trimmed, cored, and cut into thin wedges
onion, cut into thin wedges
Salt to taste
Ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Pot Roast with Fresh Fennel
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 196
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