Recipe by Clorox® Disinfecting Wipes
"Beef chuck roast is browned then braised with wine, garlic, veggies, and fresh fennel."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 pound)
boneless beef chuck pot roast
1 (14 ounce) can
dry red wine or cranberry juice
dried Italian seasoning
new potatoes, quartered
carrots, halved lengthwise and bias-sliced into 2-inch pieces
fennel bulbs, trimmed, cored, and cut into thin wedges
onion, cut into thin wedges
Salt to taste
Ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Pot Roast with Fresh Fennel
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 196
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make the world’s easiest pot roast.
See how to make a simple and satisfying 5-star pot roast in your slow cooker.
Come home to a delicious slow-cooked pot roast dinner.