Italian Portobello Sandwiches Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Sep. 18, 2001
Absolutely fantastic! I substituted fresh red peppers for the bottled roasted peppers and sauteed them along with the mushrooms and onions, and it worked out wonderfully!
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Reviewed: Aug. 17, 2001
I sauted mushrooms, onions, sliced red peppers, & garlic together. Served on pita pocket instead of sourdough bread, and used shredded mossorella. More friendly for those of us who are weight watching. Very tasty.
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