Reviewed: Feb. 16, 2012

This was delicious! My husband made this for my birthday. We didn't have easy access to Sun Dried Tomatoes, so we used Sun Dried Tomato Pesto and it turned out great!

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Reviewer:

LadyMyers11

Cooking Level: Intermediate

Reviewed: Feb. 16, 2012

nice and easy to make! and delicious :)

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Reviewer:

Veronica

Reviewed: Feb. 5, 2012

This was really pretty tasty. The flavor of the sauce was very nice. After reading the reviews I decided to make a double batch of the sauce. Glad I did, but it was a bit too thin. Next time I will thicken it a little more. Also served it over penne, and next time I will use a thinner, smaller pasta. We had the leftovers a few nights later, and I almost think it was better. Maybe the flavors of the sauce had more time to marry. I will make this again, it is nice to do something different with a tenderloin for a change.

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mommacooks

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Reviewed: Jan. 24, 2012

Our family of all ages really liked this recipe. We didnt change a thing! :)

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CAMPBIGENOUGH

Reviewed: Jan. 22, 2012

This recipe was excellent. I did double the sauce added a tsp of minced garlic and it was perfect and provided just the right amount. I served it over jasmine rice. A keeper for sure.

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Reviewer:

Debbie

Cooking Level: Expert

Home Town: Mount Juliet, Tennessee, USA

Reviewed: Jan. 2, 2012

Good dish.

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Reviewer:

MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Reviewed: Dec. 2, 2011

YUMMY! I too made a few changes. I added a red bell pepper with the garlic and onions and spices and I used bacon. I served it over egg noodles and it was yummy!!!!

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Reviewer:

Reesa's Fab Kitchen online

Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA

Living In: Antelope, California, USA

Reviewed: Nov. 30, 2011

Delicious! I will add 1 Tbls. sun dried tomatoes next time.

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Reviewer:

Carole

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dresher, Pennsylvania, USA

Reviewed: Oct. 22, 2011

Yum-o-rama! My parents, my husband, and my kids and I all loved this dish. I served it over capellini that I flavored with roasted garlic and a touch of olive oil.

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