When I made this pork the other night, I had an incident with the first batch(I will spare you the details), so the final product was slightly different than the recipe called for. However, it turned out well and I would make it again. Here is what I ended up doing: cut the pork into medallions and cook them 4-5 mins per side in the olive oil. Set aside the pork and cover to keep warm. Add ham (my husband suggests trying bacon instead!), 1/2 tbsp dried sage, 1tbsp dried parsley, tomatoes, and a dash of onion powder. Let cook for a few minutes. Add chicken broth, cream (I used half and half), salt, and pepper. Put pork back in skillet to coat with sauce and warm through.
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When I made this pork the other night, I had an incident with the first batch(I will spare you...