My daughter (15 yrs old), who is a picky eater, loved this recipe. I didn't think it was that good, although I had a cold that affected my taste and I also had to substitute some items. I couldn't get the fresh sage, parsley, or oil-packed sun-dried tomatoes at my local grocery store so I had to use the bought bottle kind. The tomatoes I used were just dried. I had more tenderloin than it called for so I increased the cream and broth by 1/4 cup. I had never had prosciutto and it was very expensive here (WV). It almosted tasted like country ham to me! I certainly enjoyed cooking it and seeing all those beautiful colors!
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My daughter (15 yrs old), who is a picky eater, loved this recipe. I didn't think it was that...