I am not a huge fan of pork, but my husband loves it so I thought I'd give this a try. I have made this a few times now, and it has quickly become one of our favorite meals. I do make a few changes. I sautee mushrooms and minced garlic along with the onions, herbs, and prosciutto. The first time I made this the tomatoes got a little too done for me, so now I throw them in with the pork instead of with the above ingredients. To make the recipe a little healthier, I use fat free half and half in place of the cream, and it's still great. When I have spinach on hand, I throw that in as well. Typically I omit the salt since there is already enough salt from the pork/prosciutto/broth. We eat this over brown rice. This is a simple dish to make that looks much more difficult and is great for company.
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I am not a huge fan of pork, but my husband loves it so I thought I'd give this a try. I have...