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Italian Pork Tenderloin

SUBMITTED BY: ANNACOYNE  PHOTO BY: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)

"Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable."
Italian Pork Tenderloin Recipe
RECIPE RATING:
This recipe has been rated 100 times with an average star rating of 4.7
Read Reviews (88)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1/4 cup chopped prosciutto
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped oil-packed sun-dried tomatoes
  • 1/4 cup chopped onion
  • 1 1/2 pounds pork tenderloin, cut into 1/2 inch strips
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once.
  2. Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 160 degrees F (70 degrees C) and sauce is thickened.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 14, 2005 by LIBBYHAB 
This recipe is just yummy...I did make two changes, though. First of all I added garlic to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 25, 2008 by RISINGMARKET04 
This was spectacular - We made the 4 servings for the two of us and didn't stop until it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 28, 2004 by JDVMD 
Absolutely fantastic! Simple to prepare and it looked beautiful. I served with mashed potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 15, 2004 by STEPH 
Even better when 1-2 T. sugar are added and double the broth & cream then serve over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2006 by Elly 
I am not a huge fan of pork, but my husband loves it so I thought I'd give this a try. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2005 by EILISH40 
Made this for my husband and I and it is certainly a keeper. I did brown the tenderloin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2005 by LAURA82 
Very good. A few notes: I added garlic, and just before serving (over penne pasta) I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 12, 2006 by BDKE 
This was a very tasty recipe for pork tenderloin. I did make changes as suggested by other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 28, 2006 by Missy S 
This was excellent - the entire family enjoyed it. I added some chopped garlic, and doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2006 by CHICRIDER 
My husband was thrilled with this dish. . asked me to make a double batch and freeze... MORE

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Nutritional Information
Italian Pork Tenderloin

Servings Per Recipe: 4

Amount Per Serving

Calories: 386

  • Total Fat: 27.4g
  • Cholesterol: 128mg
  • Sodium: 513mg
  • Total Carbs: 3.1g
  •     Dietary Fiber: 0.5g
  • Protein: 31g

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