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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 31, 2005
This is a tricky one to review. For a start, I used only one pound of pork and 6oz of spicy brats, and there was more than enough meat for 2 pies. I knew there wouldn't be enough seasoning for our taste, so I added onion powder, garlic and Italian seasoning. I liked the flavor of the pork, but the texture was horrible. I might try this again but with sausage, 6oz ground beef and a little ground pork.
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Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Columbus, Ohio, USA
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