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Big Ray's Pork Pie

Submitted by: BigRay
A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad. 

Photo of: Pork Chops with Italian Sausage

Pork Chops with Italian Sausage

Submitted by: Allana
Popular Italian ingredients like mushrooms, sausage, red wine and herbs make this pork chop dish spectacular! 

Photo of: Tourtiers (French Pork Pie)

Tourtiers (French Pork Pie)

Submitted by: tldesjar
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it! 

Pork Pie

Submitted by: Laurie Fontaine Bennett
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving. 

Photo of: Italian Breaded Pork Chops

Italian Breaded Pork Chops

Submitted by: ElisaW
Living In: Denver, Colorado, USA
An Italian seasoned bread crumb and Parmesan cheese crust makes these tender chops a true delight! 

Photo of: Italian Style Pork Chops

Italian Style Pork Chops

Submitted by: Marilyn
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven. 

Orange-Glazed, Pork Tenderloin with Italian Seasoning

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals. 

Italian Pizza Pie

Submitted by: Annette
This 12x15-inch pan pizza pie has a top and bottom crust, and a most unusual filling. Diced salami, provolone, pepperoni and cooked pasta is combined with a dozen beaten eggs. Then this hearty filling is piled into the bottom crust, covered with a top crust, and baked. 

Pork Tamale Pie

Submitted by: Connie
Enjoy home-made tamale taste without the hassle of the husks in this hearty pork and cornmeal casserole. Fork-tender pork is combined with a creamy and spicy cornmeal/tomato mix, and then baked to perfection. Top with shredded cheese and devour! 

Pork Pie

Submitted by: Foxworth
Living In: Foxworth, Mississippi, USA
When I married a Rhode Island guy, this was a must at holiday time, but we Southerners like it so much, we have it anytime! Meat and potatoes cooked in pie shells. This one's easy and fills them up. 
 
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