Recipe by JACLYN
"Good hot or cold."
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pastry for a 9 inch double crust pie
lean ground pork
chopped fresh rosemary
chopped fresh parsley
2 (3.5 ounce) links
sweet Italian sausage
1 1/2 teaspoons
salt, or to taste
ground black pepper, or to taste
grated Parmesan cheese, divided
This is a tricky one to review. For a start, I used only one pound of pork and 6oz of spicy brats, and there was more than enough meat for 2 pies. I knew there wouldn't be enough seasoning for our taste, so I added onion powder, garlic and Italian seasoning. I liked the flavor of the pork, but the texture was horrible. I might try this again but with sausage, 6oz ground beef and a little ground pork.
This was ok, my husband thought it was great. If I do it again I could reduce the amt. of pork overall, especially the plain ground pork. A little more Italian sausage & some Sage. It was runny which I didn't like.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Pork Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 435
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