Italian Pork Pie Recipe
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Italian Pork Pie

By: JACLYN  
"Good hot or cold."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 231 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 pounds lean ground pork
  • 2 tablespoons chopped fresh rosemary
  • 1 cup bread crumbs
  • 2 (3.5 ounce) links sweet Italian sausage
  • 1 tablespoon chopped fresh parsley
  • 1 large onion, grated
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Roll out dough to fit a 9 inch pie plate.
  2. Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended. Remove casings from sausage, and crumble into the mixture. Season with salt and pepper to taste.
  3. Sprinkle 1/4 cup grated parmesan cheese into the bottom of pie shell. Spread pork mixture on top of cheese, and sprinkle with remaining parmesan. Place top crust over filling, and crimp the edges together.
  4. Bake at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 694 | Total Fat: 48.8g | Cholesterol: 104mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by Caroline C 
This is a tricky one to review. For a start, I used only one pound of pork and 6oz of spicy... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Sorcha 
This was ok, my husband thought it was great. If I do it again I could reduce the amt. of... MORE

 
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