Recipe by JACLYN
"Good hot or cold."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pastry for a 9 inch double crust pie
lean ground pork
chopped fresh rosemary
chopped fresh parsley
2 (3.5 ounce) links
sweet Italian sausage
1 1/2 teaspoons
salt, or to taste
ground black pepper, or to taste
grated Parmesan cheese, divided
This is a tricky one to review. For a start, I used only one pound of pork and 6oz of spicy brats, and there was more than enough meat for 2 pies. I knew there wouldn't be enough seasoning for our taste, so I added onion powder, garlic and Italian seasoning. I liked the flavor of the pork, but the texture was horrible. I might try this again but with sausage, 6oz ground beef and a little ground pork.
This was ok, my husband thought it was great. If I do it again I could reduce the amt. of pork overall, especially the plain ground pork. A little more Italian sausage & some Sage. It was runny which I didn't like.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Pork Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 435
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make Italian-style baked pork chops.
True calzones stuffed with cheeses, pepperoni, and mushrooms.
This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce.