i used speghetti sauce cause that's all i had and provolone cheese slices and it was still yumtastic

not bad.. i used pasta sauce insteaed pizza sauce, still good.

Excellent! Was looking for something new to do with leftover boneless pork loin. This is super simple with ingredients that most people have on hand. Will definitely make again.

This was quick and really tasty. As with most recipes, I had to make it my own with some changes. I had leftover steak sandwich buns from a previous dinner, so I used those. Not sure what the difference is from traditional HOAGIE buns. I used some leftover tomato garlic spaghetti sauce in place of pizza sauce and sprinkled some italian seasoning on top of the sauce. Then, I placed some slices of leftover porketta roast( relatively lean) on top of the sauce, drizzled on zesty italian dressing and put on some deli style slices of provolone cheese. I also had scaled down the recipe for two since it was just me and my husband for dinner that night. I melted the cheese and warmed the sandwiches in the toaster oven, and once the cheese was melted, I put the tops in and turned the oven to toast so the tops could be a bit crispy on the other side. This was quick to make, and was really good. The porketta roast was very tender, so it worked well in a sandwich. I had actually made my slices closer to 3/4 of an inch, and because the roast was so tender, it actually worked really well that way. So this recipe is a great quickie meal and a great way to possibly use leftover ingredients if you have them.