This was quick and really tasty. As with most recipes, I had to make it my own with some changes. I had leftover steak sandwich buns from a previous dinner, so I used those. Not sure what the difference is from traditional HOAGIE buns. I used some leftover tomato garlic spaghetti sauce in place of pizza sauce and sprinkled some italian seasoning on top of the sauce. Then, I placed some slices of leftover porketta roast( relatively lean) on top of the sauce, drizzled on zesty italian dressing and put on some deli style slices of provolone cheese. I also had scaled down the recipe for two since it was just me and my husband for dinner that night. I melted the cheese and warmed the sandwiches in the toaster oven, and once the cheese was melted, I put the tops in and turned the oven to toast so the tops could be a bit crispy on the other side. This was quick to make, and was really good. The porketta roast was very tender, so it worked well in a sandwich. I had actually made my slices closer to 3/4 of an inch, and because the roast was so tender, it actually worked really well that way. So this recipe is a great quickie meal and a great way to possibly use leftover ingredients if you have them.