More Recipes Like Italian Pork Hoagies

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Italian Beef Hoagies

Submitted by: Lori Piatt

You'll need just five ingredients to feed a crowd these tender tangy sandwiches. 'On weekends, I start the roast the night before, so I can shred it in the morning,' says Lori Piatt of Danville, Illinois.

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Italian Beef Hoagies

Submitted by: Taste of Home's Fast Family Favorites

You'll need just five ingredients to feed a crowd these tender, tangy sandwiches. Start the roast the night before so you can shred it in the morning.

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Italian Rubbed Pork Chops

Submitted by: Kathleen Taugher

A perky garlic and herb rub adds pizzazz to these juicy chops that will have everyone at the table licking their lips. 'They're special enough for company, too...and so easy to prepare,' notes Kathleen Taugher of East Troy, Wisconsin.

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Italian Stuffed Pork Loin with Olive Relish

Submitted by: BANZAI

Boneless pork loin stuffed with a mixed olive and pepper relish. Be sure not to salt the relish as the olives provide plenty on their own. Cooking times may vary depending upon the true size of your pork loin, so it is important to check the internal temperature.

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Italian Style Pork Chops

Submitted by: MHFAB1

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

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Italian Pork and Rice

Submitted by: Loreen McAllister

'I always prepare a few extra pork chops for this colorful stovetop meal,' writes Loreen McAllister from Elsie, Michigan. 'I serve it with garlic bread and a tossed salad for a fresh-tasting dinner with Italian flair.'

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Orange-Glazed, Pork Tenderloin with Italian Seasoning

Submitted by: USA WEEKEND Pam Anderson

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

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Italian Pork Pie

Submitted by: JACLYN

Ground pork, sausage, rosemary, bread crumbs, parsley and onion are combined, arranged in a pastry shell and sprinkled with grated cheese. The top crust is fitted on, the edges crimped, and this savory pie is baked for an hour. This pie will go well with a green salad.

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