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Italian Pork Hoagies

By: Jackie Hannahs  
"'I like to prepare these quick toasted sandwiches whenever I have extra pork,' writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 69 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 hoagie buns, split
  • 1/2 cup pizza sauce
  • 12 slices cooked pork (1/4 inch thick)
  • 1/2 cup Italian salad dressing
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Open hoagie buns and place cut side up on a baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. Bake at 350 degrees F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Amber 
This was quick and really tasty. As with most recipes, I had to make it my own with some... MORE

 
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