Reviewed: Apr. 27, 2011

Oooo so good! Scaled to 3 servings, did not add the butter and used garlic powder instead of garlic salt. Used on lightly salted Orville Redenbackers Naturals. Just shake seasoning in the bag of hot popcorn. Just delicious was this combo. Loved the cheesey flavor. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Apr. 3, 2011

Pretty good to spice up regular popcorn. We have bags and bags of butter flavored microwave popcorn, so I left out the butter from the recipe and just used the microwave popcorn. Worked just fine; I also used garlic powder instead of garlic salt. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Dec. 2, 2010

Using salted butter and Romano cheese, I find that you don't really need to use garlic salt. Instead, just use garlic powder. Also, I just toss in the melted butter and then start sprinkling in the Italian seasoning and garlic powder in order to not use too much Italian seasoning - just sprinkle it on by eye. If you want it saltier, you can always just sprinkle on a extra salt.

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Reviewer:

DVDIVA

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Los Angeles, California, USA

Reviewed: Jul. 27, 2010

This was great. I used garlic powder instead of garlic salt and I used my own homemade italian seasoning. I did add a generous sprinkle of nutritional yeast and we really thought it was tasty. NOTE:I used my air popper to make the popcorn.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 21, 2010

Great snack for a get-together. The seasonings are just right: not too salty, not oily, with a nice touch of Italian flavor. A must try for people who like popcorn and Romano/Parmesan cheese.

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Reviewer:

CYBERGIFTS

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Glendale, Arizona, USA

Reviewed: Jun. 10, 2010

Good snack! I found it a little heavy on the Italian seasoning, but tasty. Thanks :)

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Reviewer:

CookinBug

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Ithaca, Michigan, USA

Reviewed: Feb. 28, 2010

I made three different snack mixes tonight and found this to be the best one! I wish I made more. I used Parmesan cheese instead of Romano and actually stirred it in the butter mix instead of adding later. I also used garlic powder instead of garlic salt. Because I had read a few reviews that said it wasn't flavorful enough, I added a little more oregano and basil and even lemon pepper to the mixture. I found five cups of popcorn was a little less than the mixture so I added some small pretzels. You may want to use more popcorn or a little less butter to compensate. Overall I really liked this one and wished I had made more.

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