Reviewed: Aug. 4, 2008

Great way to spice up boring microwave popcorn! I used butter flavored cooking spray instead of melted butter for a more even coat. Delicious!

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Erica

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Reviewed: Jul. 22, 2008

Good and different, but my five-year-old wasn't impressed. I think it was the couple soggy pieces in the bottom of the bowl that ruined it for her! I used Parmesan as that's what we had on hand, and this was a nice change from the regular ol' popcorn. Thanks for sharing, Nancy!

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Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

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Reviewed: Apr. 8, 2008

Tasted great. I used butter spray instead of butter to reduce the calories. It took quite a bit to get the seasonings and cheese to stick.

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ByMarce

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA

Living In: London, Ohio, USA

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Reviewed: Aug. 3, 2007

I'm not a huge popcorn fan, but every once in a while I get a craving. I'm so glad I chose this recipe because it was awesome Nancy! Because the cheese and the butter have plenty of salt, I used garlic powder. SiNsgirl; you take the MOST BEAUTIFUL photographs! All of the pix you've captured are so appetizing and entice me to try all of the recipes. Thanks again Nancy!!

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