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Italian Popcorn

SUBMITTED BY: Nancy Reichert PHOTO BY: { Heidi }

"In Thomasville, Georgia, Nancy Reichert jazzes up plain popcorn using this 10-minute recipe you'll want to make time and again. Simply add butter, seasonings and Romano cheese for a fast and flavor-packed snack."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (4)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 5 cups popped popcorn
  • 4 1/2 teaspoons butter, melted
  • 3/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 2 tablespoons grated Romano cheese

DIRECTIONS

  1. Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by LINDA MCLEAN
I'm not a huge popcorn fan, but every once in a while I get a craving. I'm so glad I chose... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Duckball
Good and different, but my five-year-old wasn't impressed. I think it was the couple soggy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by ByMarce
Tasted great. I used butter spray instead of butter to reduce the calories. It took quite a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by { Heidi }
This was so good! I left out the Romano cheese since I didn't have any. Next time, I'll make... MORE


 
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