Reviewed: Apr. 30, 2012

I used ground beef because that's what I had, I also added a bit of sauce in with meat mixture. Toasted pitas in my toaster oven and skipped the olive oil. Picky kids liked it, overall a quick easy delicious weeknight meal!

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Reviewer:

katiekat1180

Cooking Level: Beginning

Home Town: Mesa, Arizona, USA

Reviewed: Mar. 31, 2012

Wonderful as is, but I think next time I will add the sauce inside the pita. Pouring down rain today so cooked them under the broiler.

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Reviewed: Feb. 28, 2012

I added fresh minced garlic and mushrooms. This was great!

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Reviewer:

wifeymaterial

Cooking Level: Intermediate

Reviewed: Feb. 14, 2012

Rated good as is. I'm not going to rate "based on my changes I give it a _star rating". Went with the original recipe for a few pitas and a few "special" pitas. Again, five stars based on original recipe. Please quit rating recipes based on your additions/subtractions because it is not useful to anyone to base a recipe on your personal preferences.

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Reviewer:

skihoss

Cooking Level: Intermediate

Reviewed: Sep. 19, 2011

This was delicious! I couldn't find Johnsonville ground sausage so I used another brand....sorry Johnsonville. This was so easy and everyone loved it. I also made pizza sauce from scratch using the "Exquisite Pizza Sauce" recipe from this website. This is a keeper.

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6 users found this review helpful