Recipe by The Kitchen at Johnsonville Sausage
"Flavorful pockets stuffed with sausage and cheese. Fun to dip, to boot."
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1 (16 ounce) package
Johnsonville® Italian All Natural Ground Sausage (mild, sweet or hot)
1 (8 ounce) package
1 (14 ounce) jar
pita pockets, cut in half
Pizza sauce, for dipping
Rated good as is. I'm not going to rate "based on my changes I give it a _star rating". Went with the original recipe for a few pitas and a few "special" pitas. Again, five stars based on original recipe. Please quit rating recipes based on your additions/subtractions because it is not useful to anyone to base a recipe on your personal preferences.
It was O.K. It was a bland meal.
This was delicious! I couldn't find Johnsonville ground sausage so I used another brand....sorry Johnsonville. This was so easy and everyone loved it. I also made pizza sauce from scratch using the "Exquisite Pizza Sauce" recipe from this website. This is a keeper.
I added fresh minced garlic and mushrooms. This was great!
Super easy to make! My family loves them! Definitely will make them again! We love Johnsonville sausage!
Really good.. used pork and chicken johnsonville sausage, and grilled this in my GF gril..
Wonderful as is, but I think next time I will add the sauce inside the pita. Pouring down rain today so cooked them under the broiler.
These are quick and easy to make and taste pretty good too. The recipe is great as is. The sausage is full of flavor! You really don't need to, but I added garlic and onions when cooking the sausage. I also had about a tablespoon of basil pesto I needed to use up, so I added that to the meat and cheese mixture as well - it really added that special something. I used a grill pan to grill the pitas and it worked great! Thanks for a yummy recipe :)
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Pocket Sandwiches
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 311
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