Italian Pizzelles Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Jun. 16, 2008
I used pecans instead of the walnuts to make these chocolate pizzelles. By melting the butter in a large pan, the need for a bowl is eliminated! With or without the chocolate frosting glaze, these are good!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Jun. 21, 2010
I know these with peppermint extract...w/ or w/o cocoa.Try it?
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Photo by misdmom

Cooking Level: Intermediate

Living In: Magnolia, Texas, USA

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Reviewed: Dec. 27, 2012
These came out great. I have a teflon pizzelle iron that produced perfect cookies. I lightly dusted them with a mixture of powdered sugar and cinnamon. Family loved them. :)
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Photo by Molly
Reviewed: May 16, 2013
A group of us were giving a bridal shower at school and decided on a sundae bar. I used my pizzelle maker to create 4 delicious flavors of ice cream bowls, made like waffle cones bowls, creating 105 bowls. This review is for the ‘Italian Pizzelles’ – chocolate flavored. The batter for this held up very well when making the bowls. It was a thicker batter and held the ice cream best. I got 29 cookies from this recipe and it took 40 seconds per batch. The other recipes were: ‘Pizzelles II’ ‘Pizzelles III’ and a personal recipe from ‘What’s for dinner, mom?.’
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Dec. 23, 2010
Tasty but they stuck quite a bit to the iron and it took a bit to get them to come off.
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