The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 23, 2010
Delicious but they stuck quite a bit to the iron and it took a bit to get them to come off. Once off they were fine, the design was not distorted or anything. I omitted the nuts. Will make again.
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6 users found this review helpful

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Photo by What's for dinner, mom?

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 21, 2010
I know these with peppermint extract...w/ or w/o cocoa.Try it?
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Photo by misdmom

Cooking Level: Intermediate

Living In: Magnolia, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by sueb
Reviewed: Jun. 16, 2008
I used pecans instead of the walnuts to make these chocolate pizzelles. By melting the butter in a large pan, the need for a bowl is eliminated! With or without the chocolate frosting glaze, these are good!
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17 users found this review helpful

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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