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Photo of: Chocolate Pizzelles

Chocolate Pizzelles

Submitted by: Pat K.
These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole". 

Photo of: My Nancy's Pizzelles

My Nancy's Pizzelles

Submitted by: Danny Rose
A spicy pizzelle cookie for using with a pizzelle iron. 

Pizzelles III

Submitted by: Marianne Jungels
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used. 

Photo of: Pizzelles I

Pizzelles I

Submitted by: Ed
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles. 

Photo of: Pizzelles II

Pizzelles II

Submitted by: Betty
An thin traditional anise flavored Italian cookie made with a pizzelle iron. 

Photo of: Italian Biscotti

Italian Biscotti

Submitted by: Bernie
A traditional biscotti recipe. Great for dunking in coffee or tea. 

Photo of: Italian Cookies I

Italian Cookies I

Submitted by: C. Davis
This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations. 

Photo of: Italian Anise Toast

Italian Anise Toast

Submitted by: Debbi
Anise cookie cooked in a loaf then sliced and toasted. 

Italian Pepper Balls

Submitted by: Diane
These keep well and also freeze well. Rum or whisky works well in place of the brandy. 

Photo of: Wine Cookies (Original Italian)

Wine Cookies (Original Italian)

Submitted by: M. A.
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea. 
 
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