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Italian Pizza Pie

By: Annette  
"This is a recipe that's been in my family for at least 50 years!"

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 115 people have saved this

What to Drink?

Wine Barbera
 

Servings  (Help)

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Original Recipe Yield 1 - 12 x 15 inch baking pan
 

Ingredients

  • 1 (16 ounce) package ziti pasta
  • 4 cups all-purpose flour
  • 1 cup shortening
  • 2 eggs
  • 1/2 cup cold water
  • 1/2 pound salami
  • 1/2 pound provolone cheese
  • 1 pound sliced pepperoni sausage
  • 12 eggs

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Combine 4 cups flour with 1 cup shortening. Add in 2 eggs and 1/2 cup cold water to make the crust. Separate dough into 2 portions, one for top and one for bottom. Roll bottom crust and place in the bottom of a 12x15 inch baking pan.
  3. When you buy the cold cuts you will buy them in chunk form. Dice each chunk into small pieces. Meanwhile cook pasta until almost done.
  4. When you're through cutting the cold cuts place them in a large mixing bowl. Place the cooled pasta on top. In a separate bowl beat 12 eggs. Add a little pepper to taste. Pour the eggs on top of cold cut mixture. Mix ingredients with your hands or a large spoon if you prefer.
  5. Place in the prepared bottom crust. Roll out the top crust and make 3 slits for air in the top. Place on top and bake at 350 degrees F (175 degrees C) for about 1 hour. ENJOY!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 682 | Total Fat: 41g | Cholesterol: 255mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by JOJACKSYD 
This was very dry. I think the whole family would like it, but you REALLY need to add some... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by ITSALLGOOD1 
As the previous reviewer noted, this is Very Dry, But, that is how it is intended to be. I... MORE

 
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