The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Nov. 9, 2009
Wholy cow these are supper yummy. I made these to eat with Zuppa Toscanna soup form the site they were so awesome. We finaly had to cut our 8 and 9 yr old off,they loved them so much. My son said he would eat them until he exploded.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.93 star rating.
Reviewed: Aug. 26, 2009
I like this recipe. The dough is easy to work with and the rolls come out nice and soft - and not too sweet which is a plus for me. :D The filling: I did use a bit less garlic than the recipe states and it was a bit bland. However, since I don't like too much garlic, next time I made them I used parmesan, mozzarella, oregano, parsley, basil, a bit of tomato paste, and some finely chopped onion (cooked first) & capsicum (bell pepper) to make "pizza pinwheels" and they were very well received. :D
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Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Jul. 27, 2009
So GOOD! I made these rolls to go along with my homemade spaghetti sauce and this is definately a Keeper! Thanks for the recipe! I didnt have parsely but these were still fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Feb. 23, 2009
MMMMM, yummy! These turned out great and went really well with World's Best Lasagna from this site! Used 4 (large) cloves of garlic and I didn't have bread flour so just used regular all purpose. I would be curious to try with bread flour to see what type of difference it makes. Keeper for sure!
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Photo by ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Photo by lvmy2kids
Reviewed: Feb. 5, 2009
Anything that gets my two young boys to come running yelling, "What's that yummy smell?!!!" gets 5 stars in my book! This tasted as good as it smelled. I followed the recipe exactly except I used my bread machine for the dough cycle. The result...a delicate, garlic roll that is out-of-this-world. Thanks, this is definitely a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Jan. 20, 2009
These are wonderful and very easy to throw together. I need to work on reducing the amount of flour I use so as to produce a lighter roll, but these came out great nonetheless. I forgot to brush the dough with butter before sprinkling on the garlic mixture and instead, just mixed it all together and spread it on; sort of like making cinnamon buns. The aroma, oh... the aroma! A great accompaniment to an Italian meal. Thank you so much for posting this recipe!
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Cooking Level: Intermediate

Living In: Owego, New York, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Oct. 6, 2008
this will be my go to rolls to serve with pasta or soup etc...it worked so well...i did drain my jarred minced garlic and am glad...otherwise followed the recipe...whoa i and the dud thought they were great...thanks for the recipe
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: May 6, 2008
these worked well, I put them in the freezer for quick additions to the school lunch box. Added green pepper, mushrooms and garlic to the filling to bulk it up more.
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Cooking Level: Expert

Living In: Pukekohe, Auckland, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Feb. 4, 2008
I didn't have Parsley on hand so I substituted a list of Italian spices that I can't even remember. But it was still wonderful! Everyone loved them :)
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Cooking Level: Intermediate

Home Town: Wuhan, Hubei Province, China
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Dec. 17, 2007
These were very good. Lots of garlic in these- I actually only used 5 cloves because I thought 6 would be too many for the smaller amount of dough. The whole family loved these. They were simple to make, too. I used one cup of whole-wheat flour. Great presentation!
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Photo by What a Dish!

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Photo by Valerie's Kitchen
Reviewed: Dec. 10, 2007
These were luscious. I increased the butter and sugar both to 1 Tbsp. but followed the measurements exactly otherwise. I used my bread machine and ended up with a beautiful, easy to work with dough. They went really well with the eggplant parm I served last night. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed: Jul. 6, 2007
Great rolls - my family loved them! Keep the dough light, I used a little too much flour the first time and they were pretty heavy. I tried again and they were beautiful.
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