Reviewed: Nov. 9, 2009

Wholy cow these are supper yummy. I made these to eat with Zuppa Toscanna soup form the site they were so awesome. We finaly had to cut our 8 and 9 yr old off,they loved them so much. My son said he would eat them until he exploded.

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funmamma

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Reviewed: Aug. 26, 2009

I like this recipe. The dough is easy to work with and the rolls come out nice and soft - and not too sweet which is a plus for me. :D The filling: I did use a bit less garlic than the recipe states and it was a bit bland. However, since I don't like too much garlic, next time I made them I used parmesan, mozzarella, oregano, parsley, basil, a bit of tomato paste, and some finely chopped onion (cooked first) & capsicum (bell pepper) to make "pizza pinwheels" and they were very well received. :D

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Sarah

Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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Reviewed: Jul. 27, 2009

So GOOD! I made these rolls to go along with my homemade spaghetti sauce and this is definately a Keeper! Thanks for the recipe! I didnt have parsely but these were still fantastic!

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HisNavyWife

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Reviewed: Feb. 23, 2009

MMMMM, yummy! These turned out great and went really well with World's Best Lasagna from this site! Used 4 (large) cloves of garlic and I didn't have bread flour so just used regular all purpose. I would be curious to try with bread flour to see what type of difference it makes. Keeper for sure!

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ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: Feb. 5, 2009

Anything that gets my two young boys to come running yelling, "What's that yummy smell?!!!" gets 5 stars in my book! This tasted as good as it smelled. I followed the recipe exactly except I used my bread machine for the dough cycle. The result...a delicate, garlic roll that is out-of-this-world. Thanks, this is definitely a keeper!

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lvmy2kids

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2009

These are wonderful and very easy to throw together. I need to work on reducing the amount of flour I use so as to produce a lighter roll, but these came out great nonetheless. I forgot to brush the dough with butter before sprinkling on the garlic mixture and instead, just mixed it all together and spread it on; sort of like making cinnamon buns. The aroma, oh... the aroma! A great accompaniment to an Italian meal. Thank you so much for posting this recipe!

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Oct. 6, 2008

this will be my go to rolls to serve with pasta or soup etc...it worked so well...i did drain my jarred minced garlic and am glad...otherwise followed the recipe...whoa i and the dud thought they were great...thanks for the recipe

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smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

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Reviewed: May 6, 2008

these worked well, I put them in the freezer for quick additions to the school lunch box. Added green pepper, mushrooms and garlic to the filling to bulk it up more.

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louise

Cooking Level: Expert

Home Town: Brisbane, Queensland, Australia

Living In: Pukekohe, Auckland, New Zealand

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Reviewed: Feb. 4, 2008

I didn't have Parsley on hand so I substituted a list of Italian spices that I can't even remember. But it was still wonderful! Everyone loved them :)

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Speck

Cooking Level: Intermediate

Home Town: Wuhan, Hubei Province, China

Living In: Memphis, Tennessee, USA

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Reviewed: Dec. 17, 2007

These were very good. Lots of garlic in these- I actually only used 5 cloves because I thought 6 would be too many for the smaller amount of dough. The whole family loved these. They were simple to make, too. I used one cup of whole-wheat flour. Great presentation!

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2007

These were luscious. I increased the butter and sugar both to 1 Tbsp. but followed the measurements exactly otherwise. I used my bread machine and ended up with a beautiful, easy to work with dough. They went really well with the eggplant parm I served last night. Yum!

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: Jul. 6, 2007

Great rolls - my family loved them! Keep the dough light, I used a little too much flour the first time and they were pretty heavy. I tried again and they were beautiful.

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