Italian Pinwheel Rolls Recipe
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Italian Pinwheel Rolls

By: Patricia FitzGerald  
"An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. 'The aroma that wafts through the house while they are baking is incredible,' writes Patricia FitzGerald from Candor, New York."

Rating: This weblink has been rated 14 times with an average star rating of 4.9 Read Reviews (12)

Rate/Review | 483 people have saved this

Prep Time:
35 Min
Cook Time:
25 Min
Ready In:
1 Hr

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (110 degrees to 115 degrees)
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons butter, softened
  • 1 teaspoon salt
  • 2 1/4 cups bread flour
  • FILLING:
  • 2 tablespoons butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 6 garlic cloves, minced
  • 1 teaspoon dried oregano

Directions

  1. In a large mixing bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with nonstick cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface. Roll into a 12-in. x 10-in. rectangle. Brush with melted butter; sprinkle Parmesan cheese, parsley, garlic and oregano to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls.
  4. Place rolls cut side up in a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 25-30 minutes or until golden brown. Remove from pan to a wire rack.

Footnotes

  • Nutritional Analysis: 1 roll equals 110 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 253 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Speck 
I didn't have Parsley on hand so I substituted a list of Italian spices that I can't even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)
These were luscious. I increased the butter and sugar both to 1 Tbsp. but followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by smitty Supporting Member (Click to learn more about Supporting Membership)
this will be my go to rolls to serve with pasta or soup etc...it worked so well...i did drain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by funmamma 
Wholy cow these are supper yummy. I made these to eat with Zuppa Toscanna soup form the site... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Sarah 
I like this recipe. The dough is easy to work with and the rolls come out nice and soft - and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by HisNavyWife 
So GOOD! I made these rolls to go along with my homemade spaghetti sauce and this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by ANJACKSON 
MMMMM, yummy! These turned out great and went really well with World's Best Lasagna from this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by lvmy2kids 
Anything that gets my two young boys to come running yelling, "What's that yummy smell?!!!"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by CHARI 
These are wonderful and very easy to throw together. I need to work on reducing the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by louise 
these worked well, I put them in the freezer for quick additions to the school lunch box.... MORE

 
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