More Recipes Like Italian Pesto Pizza

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Chicken Pesto Pizza with Roasted Red Peppers and Asparagus

Submitted by: Mealtime.org

Bake and enjoy this aromatic homemade pizza, made with basil pesto as the sauce, and topped with canned chicken, asparagus and roasted red bell peppers. With canned chicken as the topping, it's a lean, yet protein-rich dish, prepared in less than 30 minutes--with recipe-ready ingredients.

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Pesto Pizza

Submitted by: SKWms

Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal.

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Chicken Pesto Pizza

Submitted by: Lisa

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

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Italian Escarole Pizza

Submitted by: Katherine

A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy!

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Three-Cheese Pesto Pizza

Submitted by: Ann Bridges

Creamy pesto adds flair to this thick crust pizza created by Ann Bridges of Albuquerque, New Mexico. 'The homemade crust is so simple,' Ann notes. 'It also freezes nicely.'

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BBQ Pork Pizza

Submitted by: HARTMR

Use refrigerated pizza dough and prepared barbequed pulled pork to make a delicious pizza in minutes, topped with dill pickles and mozzarella cheese.

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Italian Easter Pizza

Submitted by: SASSYMOM97

Home Town: Elmhurst, Illinois, USA

Living In: Belvidere, Illinois, USA

This is a very old favorite of Aunt Dora's collection. I believe it's also called a pie, but this is a hearty dish as a snack or breakfast meal. I now have to make it twice a year, so no one can wait for Easter only in my family!

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Goat Cheese Arugula Pizza - No Red Sauce!

Submitted by: foodaholic

This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!

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Italian Pizza Pie

Submitted by: Annette

This 12x15-inch pan pizza pie has a top and bottom crust, and a most unusual filling. Diced salami, provolone, pepperoni and cooked pasta is combined with a dozen beaten eggs. Then this hearty filling is piled into the bottom crust, covered with a top crust, and baked.

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Pizza al Forno

Submitted by: Bertolli

A prebaked pizza crust gets a topping of creamy Alfredo sauce, sliced plum tomatoes, and fresh mozzarella cheese for a simple but elegant white pizza that would make a great light supper or appetizer. Optional garnishes of Parmesan cheese curls and fresh basil leaves add flavor and color.