Italian Pesto Pizza Recipe
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Italian Pesto Pizza

By: Skipper  
"This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!"

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 253 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 pizza
 

Ingredients

  • 1 (10 ounce) container refrigerated pizza crust
  • 1/2 cup pesto
  • 6 ounces marinated fresh mozzarella cheese, sliced
  • 1/2 cup prosciutto
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.
  3. Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 16.2g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Daniel's Sarah K Supporting Member (Click to learn more about Supporting Membership)
Add any toppings you like. The key is to use pesto as the sauce and to use fresh mozzarrella.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by SLS73 
This is good but not five stars for us. I did not use the fresh herbs because I felt the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by wishiwasaudrey 
This was really good! My boyfriend made it for dinner last night - the only difference was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Debony 
This recipe was amazing. i used organic white pizza dough from Whole Food's and really enjoyed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2009 by mollykathrynlewis 
Yummy! The more pesto sauce, the better! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by LISA41070 
Flavor was a tad overwhelming and the crust is not what we like. We will try it again with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by dedelglass 
use less pesto. would also be good with salami. MORE

 
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