Reviewed: May 26, 2007

Love this salad! I didn't change anything (except the brand of dressing...couldn't find the kind it called for) It was very flavorful, maybe not the healthiest salad, but definitely one of the tastiest.

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8 users found this review helpful

Reviewer:

Ann T.

Reviewed: Jul. 10, 2007

I made one batch with the asiago peppercorn and one with balsamic vinegarette... simply delightful. Everyone thinks I'm a genius and it only took 30 minutes!

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5 users found this review helpful

Reviewer:

kjones

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Jul. 20, 2007

I added marinated artichoke hearts to mine and everyone raved about this recipe. Will make it again.

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3 users found this review helpful

Reviewer:

Kathy M.

Reviewed: Jul. 1, 2007

I made this for a party and people loved it!! I made more than enough and had leftovers which were even better! I highly recommend this recipe.

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3 users found this review helpful

Reviewer:

Sandy (FL)

Reviewed: May 16, 2010

This salad is amazing! It makes far more than 6 servings though. Just served it for dinner tonight and everyone was blown away. This will become a summer "staple" salad.

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1 user found this review helpful

Reviewer:

Linda Sue

Reviewed: Jul. 31, 2008

If I could give this more than 5 stars I would! Absolutely my favorite pasta salad. It presents beautifully with the fresh spinach and red tomatoes and peppers. I use half the amount of sun dried tomatoes that the recipe calls for.

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1 user found this review helpful

Reviewer:

JULIESM

Cooking Level: Intermediate

Home Town: Saylorsburg, Pennsylvania, USA

Living In: Nazareth, Pennsylvania, USA

Reviewed: Jun. 26, 2008

Wonderful recipe! I did change the penne to tortellini and used black olives instead of the kalamata. I also added green onions from my garden and used a rotissere chicken for ease. Thanks!

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1 user found this review helpful

Reviewer:

brookeh3

Reviewed: Jul. 3, 2007

Delicious - this is my husband's all time favorite pasta salad - always a hit at bbq's too!

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1 user found this review helpful

Reviewer:

Liza

Reviewed: Jul. 30, 2008

Couldn't find asiago peppercorn dressing either. I used parmesan dressing. I think it would be better with tortellini if served as a main course but a keeper nontheless.

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0 users found this review helpful