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| RATING | MOST HELPFUL

Reviewed: Jul. 31, 2008

If I could give this more than 5 stars I would! Absolutely my favorite pasta salad. It presents beautifully with the fresh spinach and red tomatoes and peppers. I use half the amount of sun dried tomatoes that the recipe calls for.

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JULIESM

	Cooking Level: Intermediate Home Town: Saylorsburg, Pennsylvania, USA
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Reviewed: Jul. 30, 2008

Couldn't find asiago peppercorn dressing either. I used parmesan dressing. I think it would be better with tortellini if served as a main course but a keeper nontheless.

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Reviewer:

Kathy

	Cooking Level: Expert Home Town: Wonder Lake, Illinois, USA Living In: Rowlett, Texas, USA
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Reviewed: Jun. 26, 2008

Wonderful recipe! I did change the penne to tortellini and used black olives instead of the kalamata. I also added green onions from my garden and used a rotissere chicken for ease. Thanks!

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Reviewer:

brookeh3


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Reviewed: Jul. 30, 2007

My family loved this meal. I am finding that sun dried tomatoes sound wonderful, I don't care for them. Did not stop the family from getting seconds.

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Reviewer:

abbeydaisy


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Reviewed: Jul. 22, 2007

Perfect for a quick dinner with style.

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Reviewer:

Dominique

	Cooking Level: Beginning Home Town: Montreal, Quebec, Canada
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Reviewed: Jul. 20, 2007

I added marinated artichoke hearts to mine and everyone raved about this recipe. Will make it again.

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Reviewer:

Kathy M.


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Reviewed: Jul. 19, 2007

My husband really liked this dish, but I just thought it was okay. I tend to like more of the citrusy dressings rather than the creamy type. The flavors were great, but it was just a little more filling than I like.

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Reviewer:

JTA2004


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Reviewed: Jul. 15, 2007

I made one batch with the asiago peppercorn and one with balsamic vinegarette... simply delightful. Everyone thinks I'm a genius and it only took 30 minutes!

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4 users found this review helpful

Reviewer:

kjones

	Cooking Level: Intermediate Living In: Cincinnati, Ohio, USA
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Reviewed: Jul. 3, 2007

Delicious - this is my husband's all time favorite pasta salad - always a hit at bbq's too!

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Reviewer:

Liza


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Reviewed: Jul. 1, 2007

I made this for a party and people loved it!! I made more than enough and had leftovers which were even better! I highly recommend this recipe.

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Reviewer:

Sandy (FL)


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Reviewed: May 28, 2007

Love this salad! I didn't change anything (except the brand of dressing...couldn't find the kind it called for) It was very flavorful, maybe not the healthiest salad, but definitely one of the tastiest.

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8 users found this review helpful

Reviewer:

Ann T.


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