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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 31, 2008
If I could give this more than 5 stars I would! Absolutely my favorite pasta salad. It presents beautifully with the fresh spinach and red tomatoes and peppers. I use half the amount of sun dried tomatoes that the recipe calls for.
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Reviewer:

JULIESM
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Cooking Level: Intermediate
Home Town: Saylorsburg, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 30, 2008
Couldn't find asiago peppercorn dressing either. I used parmesan dressing. I think it would be better with tortellini if served as a main course but a keeper nontheless.
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Reviewer:

Kathy
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Cooking Level: Expert
Home Town: Wonder Lake, Illinois, USA
Living In: Rowlett, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 26, 2008
Wonderful recipe! I did change the penne to tortellini and used black olives instead of the kalamata. I also added green onions from my garden and used a rotissere chicken for ease. Thanks!
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Reviewer:

brookeh3
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 30, 2007
My family loved this meal. I am finding that sun dried tomatoes sound wonderful, I don't care for them. Did not stop the family from getting seconds.
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Reviewer:

abbeydaisy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 22, 2007
Perfect for a quick dinner with style.
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Reviewer:

Dominique
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Cooking Level: Beginning
Home Town: Montreal, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 20, 2007
I added marinated artichoke hearts to mine and everyone raved about this recipe. Will make it again.
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Reviewer:

Kathy M.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 19, 2007
My husband really liked this dish, but I just thought it was okay. I tend to like more of the citrusy dressings rather than the creamy type. The flavors were great, but it was just a little more filling than I like.
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Reviewer:

JTA2004
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 15, 2007
I made one batch with the asiago peppercorn and one with balsamic vinegarette... simply delightful. Everyone thinks I'm a genius and it only took 30 minutes!
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4 users found this review helpful

Reviewer:

kjones
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Cooking Level: Intermediate
Living In: Cincinnati, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 3, 2007
Delicious - this is my husband's all time favorite pasta salad - always a hit at bbq's too!
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1 user found this review helpful

Reviewer:

Liza
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 1, 2007
I made this for a party and people loved it!! I made more than enough and had leftovers which were even better! I highly recommend this recipe.
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2 users found this review helpful

Reviewer:

Sandy (FL)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 28, 2007
Love this salad! I didn't change anything (except the brand of dressing...couldn't find the kind it called for) It was very flavorful, maybe not the healthiest salad, but definitely one of the tastiest.
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8 users found this review helpful

Reviewer:

Ann T.
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