Italian Penne Pasta Salad Recipe -
Italian Penne Pasta Salad Recipe
  • READY IN 30 mins

Italian Penne Pasta Salad

Recipe by  

"A cold pasta salad with penne pasta, roasted chicken, feta cheese, kalamata olives, spinach, sun-dried tomatoes, and roasted red peppers is tossed with an Asiago Peppercorn dressing."

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Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. In large bowl, combine all ingredients with T. Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.
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Reviews More Reviews

May 28, 2007

Love this salad! I didn't change anything (except the brand of dressing...couldn't find the kind it called for) It was very flavorful, maybe not the healthiest salad, but definitely one of the tastiest.

Jul 15, 2007

I made one batch with the asiago peppercorn and one with balsamic vinegarette... simply delightful. Everyone thinks I'm a genius and it only took 30 minutes!


13 Ratings

Jul 20, 2007

I added marinated artichoke hearts to mine and everyone raved about this recipe. Will make it again.

Jul 01, 2007

I made this for a party and people loved it!! I made more than enough and had leftovers which were even better! I highly recommend this recipe.

May 17, 2010

This salad is amazing! It makes far more than 6 servings though. Just served it for dinner tonight and everyone was blown away. This will become a summer "staple" salad.

Jul 31, 2008

If I could give this more than 5 stars I would! Absolutely my favorite pasta salad. It presents beautifully with the fresh spinach and red tomatoes and peppers. I use half the amount of sun dried tomatoes that the recipe calls for.

Jun 26, 2008

Wonderful recipe! I did change the penne to tortellini and used black olives instead of the kalamata. I also added green onions from my garden and used a rotissere chicken for ease. Thanks!

Jul 03, 2007

Delicious - this is my husband's all time favorite pasta salad - always a hit at bbq's too!


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  • Calories
  • 699 kcal
  • 35%
  • Carbohydrates
  • 55.4 g
  • 18%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 38.7 g
  • 59%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 29.9 g
  • 60%
  • Sodium
  • 2570 mg
  • 103%

* Percent Daily Values are based on a 2,000 calorie diet.

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