Reviewed: Nov. 27, 2009

Very good. I love peas and this dish makes them fantastical!

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Quixoticsan

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Reviewed: Nov. 23, 2009

Delicious!! I will definately be making this again. Much better then plain old peas =)

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Tamara

Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Nov. 22, 2009

Simple, but delicious! I actually like peas as they are so this was perfect for me as the other flavors did not overwhelm the dish. Only change was to use vegetable stock instead of chicken because that's what I had open. Nice way to dress up peas! Thanks!

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Nov. 18, 2009

This recipe definatey took peas from blah to very, very tasty and sparkleing!

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Sylvia

Cooking Level: Professional

Home Town: San Gabriel, California, USA

Living In: Hemet, California, USA

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Reviewed: Nov. 14, 2009

These were not bad, just not worth five stars. I was expecting something more and they just tasted like peas.

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heart2cook

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: Wooster, Ohio, USA

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Reviewed: Nov. 13, 2009

VERY easy and quick to toss together. Peas are a dish we usually overlook, so this was a nice change. Found out into the recipe I didn't have the onion I thought I had, so I used dried chopped and some onion powder, minced garlic juice, chicken broth and a sprinkle of garlic salt (so in retrospect, did I even make the same recipe? : ) Same basic idea, just tweaked to what was onhand and we enjoyed it.

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Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Nov. 3, 2009

didn not have onions and used beef broth snce that is all i had....very good even my son asked for seconds

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love to cook

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Reviewed: Nov. 2, 2009

I really don't like peas but, prepared this way they are so good! My kids loved this side dish.

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kegallagher

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Reviewed: Nov. 2, 2009

This recipe i thought was going to be just wonderful based on the reviews but i was let down to some extent. after it was done i still felt that it would benefit from just a few more ingredients. itself served as a great base but adding a small amount of lemon zest, a dash of dill weed, 2 of thyme & adding butter to the olive oil (50/50 for frying) i think made this dish much better. still a good dish....so a well deserved 4 stars. thanx.

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recipehunter

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Reviewed: Oct. 29, 2009

This was much more of a hit than I thought it would be. It was easy and delicious too. Next time I may try sprinkling some freshly grated parmesan on top before serving. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 25, 2009

Very good, as suggested once served I sprinkled on a little parm.

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inounvme

Cooking Level: Expert

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Reviewed: Oct. 25, 2009

I agreed with everyone else. I followed the recipe and was underwhelmed. This did taste just like normal peas with a little onion. I think more garlic would maybe make this better or maybe some dill?

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zhamlau

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Reviewed: Oct. 21, 2009

Fast, easy, healthy & delicious.

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Virginia Mom

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Oct. 21, 2009

They were good. I thought the chicken stock would add more flavor than it did. I think "Peas with Mushrooms" on this site is a better way to make peas.

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Tammy Lynn

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2009

Nice, but not spectacular. They took much longer to cook than the recipe said, but that may be because I used a too-small pot.

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dorian

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Oct. 11, 2009

I love frozen peas and this recipe made them even tastier!

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Lily

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Reviewed: Oct. 4, 2009

I loved these, and found them even better the next day as leftovers. I sometimes use the bags of microwave steamable peas and then add in other ingredients. My family however did not like the recipe which is why I only gave 4 stars.

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DOUGBENME

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Reviewed: Sep. 22, 2009

yum! a nice switch from plain old peas! this one is a keeper!!!

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CHEFKULP

Cooking Level: Expert

Home Town: Honey Brook, Pennsylvania, USA

Living In: Narvon, Pennsylvania, USA

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Reviewed: Sep. 15, 2009

Great variation for peas. Super easy and quick to make and much better than plain peas. I also always have all of the ingredients at home so that's another plus! Will be making this again for sure.

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jenny27

Cooking Level: Intermediate

Home Town: Wisner, Nebraska, USA

Living In: Boulder, Colorado, USA

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Reviewed: Sep. 1, 2009

I'm not sure what about this recipe makes these peas "Italian." Peas are my favorite veggie, so I'm always looking for new ways to cook them. This was just peas with onions and a little garlic -- nothing about them tasted Italian to me. Still, they were pretty good. Nothing mindblowing here, but tasty.

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