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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 23, 2008
We didn't think this was anything special.
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Kim M.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 19, 2008
i used fresh peas from my garden--they were so good. I added oregano--
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smartcookie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 6, 2008
Sometimes I sprinkle parm cheese on top, and sometimes I stir in a little heavy cream.
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MTPURSE
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Photo by SunFlower
Reviewed: Jul. 5, 2008
A nice and simple way to prepare peas. Very good!
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SunFlower
Photo by SunFlower
Cooking Level: Expert
Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by Claire H.
Reviewed: Jun. 25, 2008
Dee-licious. Made as is and sprinkled some Parmesan cheese on top. I've noticed a theme in many Italian dishes to use the chicken broth-garlic-onion combo, and am very fond of it. Would recommend these flavors for asparagus as well. This was a perfect side to the Spaghetti Carbonara II recipe found on this website.
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Claire H.
Photo by Claire H.
Cooking Level: Beginning
Living In: Lake Orion, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 17, 2008
I used red onion in place of white. It was super easy and very flavorful. You will be fine using frozen peas, which also makes it low cost. This takes less time than stated, maybe 10-15 minutes. Now a part of my rotation.
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daveycooks
Photo by daveycooks
Cooking Level: Intermediate
Home Town: Wayne, New Jersey, USA
Living In: Hawthorne, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by njmom
Reviewed: Jun. 12, 2008
i made these tonight, on the fly...no chicken broth, just onion, garlic and frozen peas. the DD loved them, the DS not so much....i thought they were delicious, and i will make again. thanks for the post!
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njmom
Photo by njmom
Cooking Level: Intermediate
Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 12, 2008
This recipe is delicious! I followed the recipe and my husband and finicky 16 month old loved it!
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cookinmomma
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Photo by pomplemousse
Reviewed: Jun. 1, 2008
Hmm. After all is said and done, I just kinda thought they tasted like . . .well, peas. They aren't bad, they just weren't that spectacular for the two of us. Perhaps using more onions is what makes people love these? I only used a few--we aren't big onion fans, so if I had used what was called for I know we wouldn't have liked it. So, thanks for the recipe. Maybe I'll try it again and doctor it up a bit.
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pomplemousse
Photo by pomplemousse
Cooking Level: Intermediate
Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by GodivaGirl
Reviewed: May 31, 2008
Wow I was surprised at how good this simple recipe turned out. My family has never been a fan of peas so I was looking for a way to make them taste a little different...this recipe was it. I did have frozen corn leftover from another recipe so I put it in the last 2 minutes to heat. Hubby ate 2 helpings (so did I)! Next time I'd like to try it with a little crumbled bacon.
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GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 29, 2008
Delicious! It's the only way I can get my husband to eat frozen peas. (He only likes canned peas but I can't stand their mushy texture.) I dated an Italian years ago and his grandmother made peas just like this. I tried to duplicate the recipe for years but never succeeded until now! Thanks!
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Reviewer:

Deanna
Cooking Level: Intermediate
Home Town: Windsor, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by lillpup
Reviewed: May 13, 2008
Well, I started the recipe before I checked my freezer, and I only had a bag of mixed peas and corn. I otherwise followed the recipe to the letter, and it came out fantastic. Definitely a keeper.
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lillpup
Photo by lillpup
Cooking Level: Intermediate
Home Town: Bloomfield, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 6, 2008
Wow, even people who usually dislike and won't eat peas really liked this recipe! It is really good. The onion turns it into something magical!
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Cynthia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by Linda
Reviewed: May 5, 2008
My aunt makes these peas with the addition of a little fresh rosemary. Thanks for reminding me about this recipe!
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Linda
Photo by Linda
Cooking Level: Intermediate
Living In: Caboolture, Queensland, Australia
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 3, 2008
These peas are yummy. I actually eat peas now.
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Reviewer:

N. Twedell
Photo by N. Twedell
Cooking Level: Expert
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