Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Lemon Pepper Peas
Mushy Peas I
Peas with Mushrooms
Mushy Peas II
Italian Zucchini Saute
MORE
Top Related Articles
Sweet Onions
Caramelizing Onions
Dicing Onions
Onions On a Roll
Peeling Garlic
Chopping Garlic
Garlic
Caramelizing Onions, Step-by-Step
Glorious Garlic
All About Garlic
Related Collections
Canned Chicken Broth and Stock
Frozen Green Peas
Frozen Beans and Peas
Canned Food Recipes
Frozen Food Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Italian Peas
SUBMITTED BY:
WORSHIPWARRIORMT
PHOTO BY:
SunFlower
"This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good."
RECIPE RATING:
Read Reviews
(86)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
16 ounces frozen green peas
1 tablespoon chicken stock
salt and pepper to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 15, 2005 by
E3RUN
X
Full Review
E3RUN
Oct. 15, 2005
Love the way the garlic, onion mingle together, and the chicken stock ties the whole side dish together.
Was this review helpful?
[
YES
]
8 users found this review helpful
Love the way the garlic, onion mingle together, and the chicken stock ties the whole side dish...
MORE
MORE
Reviewed on Jul. 5, 2007 by
LadyLou
X
Full Review
LadyLou
Jul. 5, 2007
I love this reciPEA. I like to cook my peas in the microwave so they can keep their pop. When I say Cook I mean defrost. I poured the chicken stock over my peas and defrosted them for a few minutes. After I sauteed the onion and garlic I poured it over the peas. I let it marinate for a few minutes before serving. My three year old loved it.
Was this review helpful?
[
YES
]
5 users found this review helpful
I love this reciPEA. I like to cook my peas in the microwave so they can keep their pop. When...
MORE
MORE
Reviewed on Oct. 18, 2006 by tinker926
X
Full Review
tinker926
Oct. 18, 2006
QUICK AND EASY. I USED CANNED PEAS AND ADDED A LITTLE ITALIAN SEASONINGS
Was this review helpful?
[
YES
]
4 users found this review helpful
QUICK AND EASY. I USED CANNED PEAS AND ADDED A LITTLE ITALIAN SEASONINGS
MORE
MORE
Reviewed on Mar. 12, 2008 by
Dianemwj
X
Full Review
Dianemwj
Mar. 12, 2008
These peas were very tasty. I didn't want to open a can of chicken broth to use only one tablespoon, so I used water and sprinkled in a few chicken boullion granuals. I took the advise of other reviewers and topped the peas with freshly grated Parm. Very good recipe, thank you.
Was this review helpful?
[
YES
]
3 users found this review helpful
These peas were very tasty. I didn't want to open a can of chicken broth to use only one...
MORE
MORE
Reviewed on Feb. 27, 2007 by Jules
X
Full Review
Jules
Feb. 27, 2007
Very tasty and elegant way to serve peas. I had only canned peas, so used 2 cans. It would have been better with frozen, as the recipe states. I used a regular yellow onion, and 1/2 of it would have been plenty. A whole Vidalia or other nicely flavored onion would be best, as the is the predominant taste of this dish. Instead of the chicken broth, I used a whole bouillon cube dissolved in 1/3 cup water and used the whole thing. Extra salt was not needed. Very nice, easy, and versatile side dish! Thanks!
Was this review helpful?
[
YES
]
3 users found this review helpful
Very tasty and elegant way to serve peas. I had only canned peas, so used 2 cans. It would...
MORE
MORE
Reviewed on May 31, 2008 by
GodivaGirl
X
Full Review
GodivaGirl
May 31, 2008
Wow I was surprised at how good this simple recipe turned out. My family has never been a fan of peas so I was looking for a way to make them taste a little different...this recipe was it. I did have frozen corn leftover from another recipe so I put it in the last 2 minutes to heat. Hubby ate 2 helpings (so did I)! Next time I'd like to try it with a little crumbled bacon.
Was this review helpful?
[
YES
]
2 users found this review helpful
Wow I was surprised at how good this simple recipe turned out. My family has never been a fan...
MORE
MORE
Reviewed on Mar. 29, 2008 by
Amber D.
X
Full Review
Amber D.
Mar. 29, 2008
Easy and flavorful -- I used vegetable stock and it was great!
Was this review helpful?
[
YES
]
2 users found this review helpful
Easy and flavorful -- I used vegetable stock and it was great!
MORE
MORE
Reviewed on Feb. 27, 2008 by
Sheri O.
X
Full Review
Sheri O.
Feb. 27, 2008
The best peas I've ever had. I followed the recommendation of using chicken bouillon dissolved in water in lieu of the broth. Very tasty!
Was this review helpful?
[
YES
]
2 users found this review helpful
The best peas I've ever had. I followed the recommendation of using chicken bouillon...
MORE
MORE
Reviewed on Nov. 20, 2007 by
Claudine "Chancy" H.
X
Full Review
Claudine "Chancy" H.
Nov. 20, 2007
Super good! We love frozen peas and this added to the Eggplant Tomato Bake that we made to go with this. I had to make a few changes, I used real butter instead of olive oil to saute the onions first, and chicken boullion cube with 2-3 Tbl. water - no salt due to the boullion cube. this kept me from opening a whole can of chicken stock. This was a big hit and delight. I also served a nice Merlot with dinner. Thanks for the recipe!
Was this review helpful?
[
YES
]
2 users found this review helpful
Super good! We love frozen peas and this added to the Eggplant Tomato Bake that we made to go...
MORE
MORE
Reviewed on Oct. 30, 2007 by
Rebecca Paxton
X
Full Review
Rebecca Paxton
Oct. 30, 2007
I've made this many and thought it was fantastic. Its the perfect compliment when your cooking an italian and still want your family to have a vegetable side dish. I make this when I make any thing from risotto to lasagna.
Was this review helpful?
[
YES
]
2 users found this review helpful
I've made this many and thought it was fantastic. Its the perfect compliment when your cooking...
MORE
MORE