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Italian Peas

SUBMITTED BY: WORSHIPWARRIORMT  PHOTO BY: Cookies 

"This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good."
Italian Peas Recipe
RECIPE RATING:
This recipe has been rated 158 times with an average star rating of 4.4
Read Reviews (129)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 16 ounces frozen green peas
  • 1 tablespoon chicken stock
  • salt and pepper to taste

DIRECTIONS

  1. Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Apr. 17, 2008 by lovestohost 
Let me preface this by saying I am not a big fan of cooked peas....raw & hidden in a salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Jul. 5, 2007 by LadyLou 
I love this reciPEA. I like to cook my peas in the microwave so they can keep their pop. When... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Feb. 27, 2007 by Jules 
Very tasty and elegant way to serve peas. I had only canned peas, so used 2 cans. It would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on Mar. 12, 2008 by Dianemwj 
These peas were very tasty. I didn't want to open a can of chicken broth to use only one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on May 31, 2008 by GodivaGirl 
Wow I was surprised at how good this simple recipe turned out. My family has never been a fan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on Oct. 15, 2005 by E3RUN 
Love the way the garlic, onion mingle together, and the chicken stock ties the whole side dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Feb. 27, 2008 by Sheri O. 
The best peas I've ever had. I followed the recommendation of using chicken bouillon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on Oct. 18, 2006 by tinker926 
QUICK AND EASY. I USED CANNED PEAS AND ADDED A LITTLE ITALIAN SEASONINGS MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on Jul. 6, 2008 by MTPURSE 
Sometimes I sprinkle parm cheese on top, and sometimes I stir in a little heavy cream. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Oct. 30, 2007 by Soccer Mom 
I've made this many and thought it was fantastic. Its the perfect compliment when your cooking... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Redding, California, USA

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Nutritional Information
Italian Peas

Servings Per Recipe: 6

Amount Per Serving

Calories: 106

  • Total Fat: 4.8g
  • Cholesterol: 0mg
  • Sodium: 159mg
  • Total Carbs: 12.2g
  •     Dietary Fiber: 3.9g
  • Protein: 4.2g

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