Italian Peas Recipe
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Italian Peas

By: WORSHIPWARRIORMT  
"This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good."

Rating: This weblink has been rated 189 times with an average star rating of 4.4 Read Reviews (157)

Rate/Review | 6,050 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 16 ounces frozen green peas
  • 1 tablespoon chicken stock
  • salt and pepper to taste

Directions

  1. Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 4.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
Let me preface this by saying I am not a big fan of cooked peas....raw & hidden in a salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by LadyLou 
I love this reciPEA. I like to cook my peas in the microwave so they can keep their pop. When... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Jules 
Very tasty and elegant way to serve peas. I had only canned peas, so used 2 cans. It would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Dianemwj 
These peas were very tasty. I didn't want to open a can of chicken broth to use only one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by GodivaGirl 
Wow I was surprised at how good this simple recipe turned out. My family has never been a fan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2005 by E3RUN 
Love the way the garlic, onion mingle together, and the chicken stock ties the whole side dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Sheri O. 
The best peas I've ever had. I followed the recommendation of using chicken bouillon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by tinker926 
QUICK AND EASY. I USED CANNED PEAS AND ADDED A LITTLE ITALIAN SEASONINGS MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by MTPURSE 
Sometimes I sprinkle parm cheese on top, and sometimes I stir in a little heavy cream. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Kangal Gal Supporting Member (Click to learn more about Supporting Membership)
I've made this many and thought it was fantastic. Its the perfect compliment when your cooking... MORE

 
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