Reviewed: May 19, 2009

Oh man, my family loved it. My husband doesn't like mushrooms but he picked them out and gave them to me. More for me :) This was a reat salad and it was great for a hot night after refrigerating all day. aahhh its been a long time since I've had a good salad.

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Reviewer:

Angela

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Reviewed: Apr. 15, 2009

Love the kind of noodles the recipe calls for. I especially enjoyed the flexibility this recipe allows. We don't like mushrooms so I simply added some extra vegetables of different kinds. This is an excellent dish to serve to any kinds of friends; if they are vegetarians, on a diet, or omnivores! Changes I made: a Greek dressing (still fat-free) for a different flavor; pepperoni for my little sister; chicken when I served as a main dish (I wouldn't recommend adding both pepperoni and chicken together; these are all tips from different meals.)All in all, this is an excellent recipe!

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montanagrrrl

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Reviewed: Nov. 12, 2008

We did eat this for days. I took it to a cook out and it was devoured, but there was still plenty left. This was my first time making a pasta salad and this was easy. Definitely a good recipe.

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Reviewer:

lizzy2678

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA

Living In: Augusta, Georgia, USA

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Reviewed: Sep. 27, 2008

My family has made this recipe for years... we add Salad Supreme to it and its delish!!

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Reviewer:

Sheli

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Reviewed: Jul. 4, 2008

I really like this fresh, easy recipe. I had to add a little more dressing because it was a little too dry to start with. I also sometimes add a few chunks of cheddar cheese and salami--yum!

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CLM8203

Cooking Level: Beginning

Home Town: Bowling Green, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Oct. 19, 2007

This is pretty close to something I make myself. I omit the peppers and onions and add cucumbers, black olives, and Italian salami that has been sliced and quartered. You can also add shredded cheese of your choice for extra flavor.

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cookingmom

Cooking Level: Beginning

Living In: Spokane, Washington, USA

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Reviewed: Apr. 7, 2007

NICE LIGHT SIDE DISH. PERFECT FOR THE SUMMER!

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Reviewer:

KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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Reviewed: Sep. 10, 2006

This was good, but I would suggest adding some cheese of some kind and using more dressing. Also, I like using the tri color spiral pasta. This is a good start. Thanks.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jan. 23, 2006

Quick, easy, colorful, tasty, and the right proportions of ingredients. Makes a giant bowl of the stuff and for a good reason. Used "Italian Restaurant-Style Dressing" [http://salad.allrecipes.com/az/ItalianRestaurantStyleDres.asp] for the dressing and it went excellently.

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Cooking Level: Expert

Home Town: Guilford, Connecticut, USA

Living In: Takamatsu, Kagawa, Japan

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Reviewed: Aug. 28, 2005

Fast, easy, good. Also added a small can of chopped black olives.

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Phoebe

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Nov. 29, 2002

Awesome!! I do not add the mushrooms because my kids to not like them but I LOVE this recipe and so does my husband. Sometimes we add more like cucumbers, pepperjack cheese, cheddar cheese and pepperoni. Yum!

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30 users found this review helpful