Recipe by Rhonda
"This pasta salad recipe calls for a fat-free Italian dressing, your choice of veggies and some fresh ground pepper. Sound good?!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper, chopped
fat free Italian-style dressing
This is pretty close to something I make myself. I omit the peppers and onions and add cucumbers, black olives, and Italian salami that has been sliced and quartered. You can also add shredded cheese of your choice for extra flavor.
Awesome!! I do not add the mushrooms because my kids to not like them but I LOVE this recipe and so does my husband. Sometimes we add more like cucumbers, pepperjack cheese, cheddar cheese and pepperoni. Yum!
Fast, easy, good. Also added a small can of chopped black olives. Made this again the other night and added about 1/3 cup chopped zucchini which really absorbed the dressing well.
Oh man, my family loved it. My husband doesn't like mushrooms but he picked them out and gave them to me. More for me :) This was a reat salad and it was great for a hot night after refrigerating all day. aahhh its been a long time since I've had a good salad.
We did eat this for days. I took it to a cook out and it was devoured, but there was still plenty left. This was my first time making a pasta salad and this was easy. Definitely a good recipe.
Quick, easy, colorful, tasty, and the right proportions of ingredients. Makes a giant bowl of the stuff and for a good reason. Used "Italian Restaurant-Style Dressing" [http://salad.allrecipes.com/az/ItalianRestaurantStyleDres.asp] for the dressing and it went excellently.
Tasty! I added carrots and omitted the onion. Thanks :)
Love the kind of noodles the recipe calls for. I especially enjoyed the flexibility this recipe allows. We don't like mushrooms so I simply added some extra vegetables of different kinds. This is an excellent dish to serve to any kinds of friends; if they are vegetarians, on a diet, or omnivores! Changes I made: a Greek dressing (still fat-free) for a different flavor; pepperoni for my little sister; chicken when I served as a main dish (I wouldn't recommend adding both pepperoni and chicken together; these are all tips from different meals.)All in all, this is an excellent recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Pasta Veggie Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 6
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a healthy, rustic Italian-inspired pasta.
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.
Watch how to make a pasta salad filled with lots of good stuff.