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Italian Pasta Veggie Salad

SUBMITTED BY: Rhonda  PHOTO BY: CVOLBREC 

"This pasta salad recipe calls for a fat-free Italian dressing, your choice of veggies and some fresh ground pepper. Sound good?!"
Italian Pasta Veggie Salad Recipe
RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 4.7
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 ounces fusilli pasta
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 tomatoes, chopped
  • 1 cup chopped mushrooms
  • 3/4 cup fat free Italian-style dressing

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Aug. 27, 2003 by JENBOUCHER 
Awesome!! I do not add the mushrooms because my kids to not like them but I LOVE this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 19, 2007 by cookingmom 
This is pretty close to something I make myself. I omit the peppers and onions and add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Aug. 28, 2005 by Phoebe 
Fast, easy, good. Also added a small can of chopped black olives. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Sep. 10, 2006 by Butterfly Flutterby 
This was good, but I would suggest adding some cheese of some kind and using more dressing.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 23, 2006 by lc 
Quick, easy, colorful, tasty, and the right proportions of ingredients. Makes a giant bowl of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Jul. 4, 2008 by CLM8203 
I really like this fresh, easy recipe. I had to add a little more dressing because it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on May 19, 2009 by Angela 
Oh man, my family loved it. My husband doesn't like mushrooms but he picked them out and gave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 12, 2008 by lizzy2678 
We did eat this for days. I took it to a cook out and it was devoured, but there was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Apr. 16, 2009 by montanagrrrl 
Love the kind of noodles the recipe calls for. I especially enjoyed the flexibility this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Sep. 27, 2008 by Sheli 
My family has made this recipe for years... we add Salad Supreme to it and its delish!! MORE

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Nutritional Information
Italian Pasta Veggie Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 183

  • Total Fat: 0.7g
  • Cholesterol: 0mg
  • Sodium: 239mg
  • Total Carbs: 38.5g
  •     Dietary Fiber: 2.5g
  • Protein: 5.3g

VIEW DETAILED NUTRITION

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