Italian Pasta Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 24, 2011
I tried as written. I was worried that there would not be enough liquid to cook the pasta. I was right. I ended up having to heat some beef broth on the side and add to the pot. I used regular potatoes rather than the new potatoes and those helped the stew thicken up as they fell apart.
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Cooking Level: Expert

Home Town: Amarillo, Texas, USA
Living In: Sugar Land, Texas, USA

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Reviewed: Oct. 9, 2011
Good but next time I'll use the hot sausage and not the mild. it needed more of a kick.
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Cooking Level: Intermediate

Living In: San Jose, California, USA
Reviewed: Aug. 13, 2012
This was a great birthday dinner
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Cooking Level: Intermediate

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Reviewed: Dec. 18, 2012
tried making this twice and both times very unsuccessful. first time took way longer for everything to cook so second time tried in crock pot. both times had to add more water than waht it called for. overall just didnt have much flavor. im not an expert cook by any means so maybe if someone knew what seasoning or something to add it could be good, but just not worth to keep trying
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