"Have some vino, and say, Grazie as you sample this sumptuous dish!" — The Kitchen at Johnsonville Sausage
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onion, coarsely chopped
new red potatoes, unpeeled and coarsely chopped
carrot, cut into 1/2-inch slices
2 (14.5 ounce) cans
diced tomatoes with roasted garlic
1 (19.76 ounce) package
Johnsonville® Italian Mild Sausage Links prepared according to package directions and coin-sliced
shredded Parmesan cheese
Good but next time I'll use the hot sausage and not the mild. it needed more of a kick.
I tried as written. I was worried that there would not be enough liquid to cook the pasta. I was right. I ended up having to heat some beef broth on the side and add to the pot. I used regular potatoes rather than the new potatoes and those helped the stew thicken up as they fell apart.
tried making this twice and both times very unsuccessful. first time took way longer for everything to cook so second time tried in crock pot. both times had to add more water than waht it called for. overall just didnt have much flavor. im not an expert cook by any means so maybe if someone knew what seasoning or something to add it could be good, but just not worth to keep trying
This was a great birthday dinner
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Pasta Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 298
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