READY IN 40 mins

Italian Pasta Stew

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Read Reviews (4)

"Have some vino, and say, Grazie as you sample this sumptuous dish!" — The Kitchen at Johnsonville Sausage

Directions

Heat oil in large saucepan. Add onion and cook 2-3 minutes. Add potatoes and carrot and cook 1 minute. Add tomatoes, water and rotini; bring to a boil over medium-high heat and cook 5 minutes. Add sausage and zucchini. Continue to cook an additional 5-8 minutes or until pasta and vegetables are tender and stew is slightly thickened. Top each serving with cheese.

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PREP 25 mins
COOK 15 mins
READY IN 40 mins

Reviews More Reviews

Oct 09, 2011

Good but next time I'll use the hot sausage and not the mild. it needed more of a kick.

—amersss

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Sep 24, 2011

I tried as written. I was worried that there would not be enough liquid to cook the pasta. I was right. I ended up having to heat some beef broth on the side and add to the pot. I used regular potatoes rather than the new potatoes and those helped the stew thicken up as they fell apart.

—L Cat

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6 Ratings

Dec 18, 2012

tried making this twice and both times very unsuccessful. first time took way longer for everything to cook so second time tried in crock pot. both times had to add more water than waht it called for. overall just didnt have much flavor. im not an expert cook by any means so maybe if someone knew what seasoning or something to add it could be good, but just not worth to keep trying

—lulu2

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Aug 13, 2012

This was a great birthday dinner

—SunnyJewel

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Nutrition

Calories
528 kcal
26%

Carbohydrates
35.4 g
11%

Cholesterol
77 mg
26%

Fat
33.1 g
51%

Fiber
3.9 g
15%

Protein
23.8 g
48%

Sodium
1663 mg
67%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Italian Pasta Stew

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 528
Calories from Fat: 298

% Daily Value *
Total Fat 33.1g 51 %
Saturated Fat 11.4g 57 %
Cholesterol 77mg 26 %
Sodium 1663mg 67 %
** Potassium 425mg 12 %
Total Carbohydrates 35.4g 11 %
Dietary Fiber 3.9g 15 %
Protein 23.8g 48 %
Sugars 9.4g
** Vitamin A 58 %
** Vitamin C 46 %
** Calcium 15 %
** Iron 31 %
** Thiamin 9 %
** Niacin 25 %
** Vitamin B6 18 %
** Magnesium 11 %
** Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.