Italian Pasta Stew Recipe -
Italian Pasta Stew Recipe
  • READY IN 45 mins

Italian Pasta Stew

Recipe by  

"Have some vino, and say, Grazie as you sample this sumptuous dish!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside.
  2. In a large saucepan, saute onions in oil until tender, about 3 minutes. Add potatoes, carrots and continue to cook for about 1 minute. Stir in tomatoes, water, pasta, zucchini and sausage. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until pasta is tender. Spoon stew into serving bowls and sprinkle with Parmesan cheese. Serve.
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Reviews More Reviews

Oct 09, 2011

Good but next time I'll use the hot sausage and not the mild. it needed more of a kick.

Sep 24, 2011

I tried as written. I was worried that there would not be enough liquid to cook the pasta. I was right. I ended up having to heat some beef broth on the side and add to the pot. I used regular potatoes rather than the new potatoes and those helped the stew thicken up as they fell apart.


6 Ratings

Dec 18, 2012

tried making this twice and both times very unsuccessful. first time took way longer for everything to cook so second time tried in crock pot. both times had to add more water than waht it called for. overall just didnt have much flavor. im not an expert cook by any means so maybe if someone knew what seasoning or something to add it could be good, but just not worth to keep trying

Aug 13, 2012

This was a great birthday dinner


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  • Calories
  • 515 kcal
  • 26%
  • Carbohydrates
  • 35.2 g
  • 11%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 32 g
  • 49%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 1627 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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