Italian Pasta Sauce Recipe - Allrecipes.com
Italian Pasta Sauce Recipe
  • READY IN hrs

Italian Pasta Sauce

Recipe by  

"I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces."

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Ingredients Edit and Save

Original recipe makes 9 cups Change Servings
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Directions

  1. Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
  2. Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 5 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Mar 16, 2013

I doubled this recipe - it is really good and even better the next day. The chicken granules made this a bit too salty, next time I would cut that back, maybe in half. I would also suggest adding a bit of sugar or a grated carrot to the onion garlic mixture. Overall, this is a good recipe. Thanks Celeste.

 
Apr 09, 2014

I made this for the first time tonight and the flavor was excellent! It was a little salty from the bouillon, but otherwise wonderful.

 

2 Ratings

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Nutrition

  • Calories
  • 64 kcal
  • 3%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 1.2 g
  • 2%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 810 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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