Reviewed: May 26, 2008

This is a good basic starter recipe. It has potential to be adapted to personal tastes by adding ingredients. I mixed cheeses (shredded cheddar and mozzarella) and used a little less dressing because I dislike the oily after effects. I added Italian herbs to replace flavor that may be compromized by reducing dressing. It would be great with grilled chicken strips and cherry tomatoes added, too. Very versatile.

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Reviewer:

LKF99

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: Leesburg, Ohio, USA

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Reviewed: Apr. 28, 2008

I make this at least once a month and we snack on it until the bowl is empty. I use diced green olives instead of black. I use carrots and peas mix and thaw it a little before mixing. I use about 4 cups of mixed shredded cheeses. Sometimes I add mushrooms for a party. This is SOOOO good!!

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3 users found this review helpful

Reviewer:

CHEFLYNZ

Cooking Level: Intermediate

Home Town: Plymouth, North Carolina, USA

Living In: High Point, North Carolina, USA

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Reviewed: Apr. 23, 2008

This was a pretty good receipe.. I did tweek it some. Instead of frozen veggies I put fresh green pepper, broccoli, and carrots. Instead of Italian dressing I put in sun-dried tomato dressing.. this makes a huge difference!! When I switched dressings it was a favorite of everybody who tasted it! If you go with fresh veggies it makes a world of a difference! I personally am not a big fan of black olives but if you get the petite diced cut you can't go wrong in this salad and it taste so much better with it!

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24 users found this review helpful

Reviewer:

twohammies

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Reviewed: Mar. 18, 2008

Wonderful recipe, I LOVE IT! Only I did not add the vegetables, I just added green olives instead. This side has become a Very popular dish with my family & friends! If you let it set in the refrigerator too long you may have to add more dressing to it because the noodles really soak it up. I recommend taste testing to before serving if its been in the refrigerator to make sure it has enough dressing still! Thanks!

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Reviewer:

Katie

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Reviewed: Sep. 28, 2006

THIS RECIPE IS BETTER WITHOUT THE FROZEN VEGGIES, TRY MY VERSION: SOME LIGHTLY STEAMED FRESH BROCCOLI CHOPPED AND ONE CHOPPED ONION THEN ADD A JAR OF ARTICHOKE HEARTS LASTLY ADD A CAN OF ALBACORE SOLID TUNA..ITS DELICIOUS WITH THE ITALIAN DRESSING!! YUMMM!

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33 users found this review helpful